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Download Menu Functions Gallery Since 1998 Tabou has been Sydney’s favourite French bistro, serving Francophiles and foodies the best provincial French cooking in a typical Parisian atmosphere. Renowned for classic dishes like our twice bakedgoats cheese and Gruyere soufflé or steak frites with béarnaise sauce, as well as the best crème brulée in Sydney, Tabou has an extensive winelist covering both local and imported wines. Our helpful wait staff are on hand to provide informed advice for choosing a wine to match your food selection.
 
Tabou 527 Crown Street, Surry Hills 2010, Sydney, Australia, +612 9319 5682